From Track Meets to Food Tasting!

Yesterday was a jam-packed day for me. My day began with the track team at our first meet of the season, and ended with hundreds of Hi-Line friends and family at a local event called Men Who Cook for Women who "Wine." Long, busy day, but so fun! Read on!

Track Meet: Cut Bank Booster Club Invitational
Yesterday was our first track meet of the season. We woke up really early (for me, the alarm went off at 4:15 a.m.) and drove on the team bus to Cut Bank, MT for the meet. The North Star contingency included 16 student-athletes, three coaches, and one bus driver. Believe it or not, we are actually a large team for Class C in Montana. We were actually missing four athletes yesterday, too, including three seniors. We got to Cut Bank at about 7:30 a.m., got camp set up, and got the team warmed up, then pretty soon the meet was underway.

The wind was blowing when we got camp set up, but not nearly like it was blowing when we took it down later!

When we began competition, there was a steady wind but it wasn't too bad. By about noon, the wind had picked up considerably to about a constant 40 mph with gusts up to about 60 mph (I learned this from watching the news later. I don't just innately have a feel for wind speeds....)  We ended up leaving the meet early around 1:15, with several events still left. Our head coach decided it was just too windy and no one was likely to have a good performance in those conditions. We all agreed and packed up as quickly as we could.

Team warmup. :)

Even though the conditions were not ideal all day long, and we ended up leaving early, I think it was still definitely worth the trip. We had some really great performances, and even some All-Time-Bests for a few kids. I really have to commend our athletes for their positive attitudes all day long, too. I didn't hear much complaining at all. In fact, several people were so excited about some of their successes, they wanted to keep the success rolling and they were disappointed that they were not able to compete in some of their later-on events. It's a pretty good group of kids. One that I am inspired by every day. Next meet is in Cut Bank (again) on Thursday, if the weather is good.

Sweet swishy-sweats!! 

Men Who Cook for Women Who "Wine"
Typically referred to simply as Men Who Cook. This is a unique annual fundraiser wherein groups of men have booths of food they have cooked themselves, and wine and beer are also served. The cooks are all locals to the area and are competing against one another. Attendees sample food from each booth and can vote on their favorites. There are also games such as Bingo and Heads or Tails, door prizes, raffles, and live and silent auctions, with all the prizes and auction items donated by local people or businesses. The event is held in the Hingham Gym and typically draws a big crowd. I think last night there was probably at least 500 people, but that's just a guess. The money raised goes into a fund to help cover costs for families and individuals who have to travel for cancer treatments.

Jeff and I go to this nearly every year, as do Tom and Carol, and many, many, many of our Hi-Line friends. Stephanie joined us this year, too. It's a fun, social event that brings many people together each year for a good cause. And the food is really good, too! Even though I was pretty tired from getting up so early and being out in the wind a track meet all day, I was able to rally and put on my game face for Men Who Cook. There was some really great food this year and nice auction items. It was fun to see so many people! And this is an even that is so unique, I feel. We had a great time!

Photo by Stephanie. This plate is showing two different kids of mac and cheese, the cucumber and tomato items I described above, something that was sort of like a smokey jambalaya, a lemon souffle, and a coconut almond item...The Chinese takeout box had some fried rice and a sesame chicken wing.

 We had to get two plates FULL in order to try everything!!!

Featuring another type of chicken wing, stuffed chicken and pork roll-ups, a few types of bbq/smoked meat dishes, and a sausage and grapes soup-like dish, shrimp cocktail, stuffed mushroom caps... more items that weren't even in this picture! Sooo much food!!!

In my opinion, some of the best food items this year were the small bites that Justin Miller's group made, including a cucumber-smoked salmon bite, a tiny caprese salad tomato bite, and a Moose Drool (beer) chocolate truffle. I also really enjoyed the prosciutto wrapped pork tenderloin with apple chutney, and some of the many smoked and bbq meat options. 

Even though it was a long day, it was a good day. Also, on Friday, Jeff, Tom, Carol, Stephanie, and I ran in a little Family 5K. I'll do a separate post on that soon! Stay tuned!!!