So good to be home for the whole weekend. Jeff and I both have been looking forward to the time when we'd no longer be traveling so much and this is the first full weekend of being home. Not that we aren't busy, however. Jeff has been spending most of his time mowing CRP that we will be putting into production. And when he isn't mowing, he and I have been on ranch duties.
Right now, our cows are running with Tom's at pasture. They are in four groups and spread out among the different pastures we own and rent. Late July is a restless time for the cattle, however. The bulls in particular are starting to get antsy. By now, they have been with the cows for some time and have, ahem, well... one might say they have achieved their mission. At least we hope they have. Judging by the tendency of the bulls to get out lately, one could safely say that at least the good majority of the cows are bred.
Therein lies the problem. The bulls get restless and decide to push on fences here and there and escape. They go into the neighbors herd (where there are fewer bred cows...) or into the neighbor's wheat field (wheat tastes better than grass! Duh!)... or just into some other pasture (Hence the phrase, the grass is always greener on the other side of the fence). All this activity has lead to Jeff and I spending time mending fences and gates here and there. As Jeff is on the mower as much as he can be, it has been my job over the past few days to drive around and check whether the cows are in or out at the various pastures.
Mornings have also been spent watering the vegetable garden and flowers at Tom and Carol's house, and harvesting veggies. Lettuce is on the down-side of its bell curve of ripeness, while cucumbers and green peas, and snow peas are on the upswing. If anyone has any good cucumber or pea recipes, send them our way because we have a bumper crop for sure! Tonight I am making pasta with bacon and peas, and I think I am going to experiment with making pea spread either today or tomorrow. It will be like hummus, only green, and I think it'll freeze fine, too. First step in making pea dip will be simply to figure out how to put together and use the food processor...
So that's what has been happening around here over the weekend.
Back to the Early Summer Roundup, here's the photos from our time in Seattle.
Really, the only super-touristy thing we did was go to Pike's Place market. Even though it was crowded with throngs of people, I still enjoyed it. It was cool to see so much produce and seafood in one place. Although I did wonder how much of it was produced locally versus shipped in from warehouses or facilities from far away...
We met up with a very dear friend of mine from college, Ellen, whom I hadn't seen since I still lived in Iowa. She and her husband and their young son were also in Seattle for a wedding (not the same wedding!) so we met at the market for breakfast. They are organic farmers in Western Iowa. They also have a CSA and Ellen is a huge advocate for local, sustainable food. I love her. Here's one of their websites: Pin Oak Place.
I took this picture in the market because of the beef prices. HOLY COW! No pun intended. Glad I don't have to buy beef at the store... although I am sure there is a Pike's Place Market Markup. Would anyone out there like to pay Bangs Beef that much for one of our steaks?!?! :)
I bought some delicious Tequila Caramel from this stand. We were first attracted to this booth because of the name-- Woodring Orchards. We have some close family friends from Townsend, MT with that last name... any relation!?
And now moving into the main reason we went to Seattle in the first place! For the wedding of my dear friend, Steven. Steven and Jessica started dating back when I still lived in Ames... so maybe 2006? I had the great delight of meeting and getting to know Jessica before the two of them moved to Seattle. Steven I have known since we were in seventh grade. He's actually still to this date the friend I have had the longest who I still keep in touch with. He's a pretty tremendous guy! Jessica is so wonderful as well. Wish we all lived closer. :)
Steven is a very talented person in many different realms. One of his talents is glass blowing. Steven and a friend made all these little glass penguin figurines and glass ornaments for the centerpieces at the wedding reception. They were beautiful!
Another person I was so fortunate to reconnect with at the wedding was another dear friend from high school, Leslie! I hadn't seen her since high school but was so delighted to find that we were still easy friends. Sometimes when you reconnect with someone you haven't seen in a while, either you or they have changed so much that you can't see why you were friends in the first place. Not so with Leslie. I had a great time catching up with her!
Jessica and Steven. The happy couple! I wished we had more time to catch up with them, but that's the nature of weddings. You're surrounded by friends and family but it's so hard to have meaningful conversations with any of them. Next time, friends!
The light is a little goofy in this photo, but here's me, Jessica, Steven, and Leslie.
The wedding reception was at Golden Gardens park, right on a public beach on the Sound. Looking across the water, you could see the Olympic Peninsula and the mountains.
The reception was held in what was formerly a bath house and is now an events venue. It was perfect. The weather was perfect. The people were perfect. Everything was perfect!
We were really only in Seattle for about 48 hours, in total, so we didn't have a ton of time to see too many people, unfortunately. Sunday, we did take some time to relax at a baseball game. Happily, the Cubs, my long-time favorite team, were playing the Mariners in interleague play. We decided rather last minute to buy tickets at the gate and go to the game before heading out of town.
Approaching the stadium, with great Mount Rainier in the background.
Safeco Field is pretty new and a very nice stadium.
The view from our seats.
Alas, we look pretty confused as fans. Jeff in his Braves shirt and I in a Mariners hat, and we both cheering for the Cubs. We got a few funny looks from the people seated around us. I bought the Mariners hat because I had neglected to bring a hat of my own to the game and it was pretty sunny. I guess I'm a Mariners fan, now! Since they are AL and the Cubs are NL it's probably OK to be fans of both, right?
Stay tuned for the next episode of Early Summer Roundup, coming soon!